Viking Smoked Salt 100g

Description

Viking smoked salt is a deep yellow salt, which transforms dishes with intense, Nordic, wood-smoke flavours. It is smoked using a millennium-old Viking tradition which has been recently revived and reintroduced to high end cuisine. It involves evaporating seawater over a juniper, cherry, elm, beach and oak-wood fire, infusing the salt with smoky bonfire notes.

This Viking smoked salt is enhanced with onion, black pepper and curry powder, making it a great way of bringing complex flavours to plainer dishes like  potato gratin, soufflés and is just delicious when used in fish pies. Also use it as a dry rub for red meats, as a salt dip for quails’ eggs, and twist on a classic Bloody Mary. 

Ingredients: Salt, onions, smoked salt, dextrose, pepper, turmeric, aroma

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

Other people also viewed

Recipes & Articles

  • Social Pantry's Gold Quail Eggs

    Social Pantry's Gold Quail Eggs

    • 15 minutes

    • Easy

  • Peach & Smoked Salt Roast Pork Salad Recipe

    Peach & Smoked Salt Roast Pork Salad Recipe

    • Overnight with 40 minutes cooking

    • Intermediate

  • Quails' Eggs With Viking Smoked Salt Recipe

    Quails' Eggs With Viking Smoked Salt Recipe

    • Under 10 minutes

    • Easy