Viking Smoked Salt

Viking Smoked Salt

Description

Viking smoked salt is a deep yellow salt, which transforms dishes with intense, Nordic, wood-smoke flavours. It is smoked using a millennium-old Viking tradition which has been recently revived and reintroduced to high end cuisine. It involves evaporating seawater over a juniper, cherry, elm, beach and oak-wood fire, infusing the salt with smoky bonfire notes.

This Viking smoked salt is enhanced with onion, black pepper and curry powder, making it a great way of bringing complex flavours to plainer dishes like  potato gratin, soufflés and is just delicious when used in fish pies. Also use it as a dry rub for red meats, as a salt dip for quails’ eggs, and twist on a classic Bloody Mary. 

Ingredients: Salt, onions, smoked salt, dextrose, pepper, turmeric, aroma

Delivery

Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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