Viking Smoked Salt 100g


Viking smoked salt is a deep yellow salt, which transforms dishes with intense, Nordic, wood-smoke flavours. It is smoked using a millennium-old Viking tradition which has been recently revived and reintroduced to high end cuisine. It involves evaporating seawater over a juniper, cherry, elm, beach and oak-wood fire, infusing the salt with smoky bonfire notes.

This Viking smoked salt is enhanced with onion, black pepper and curry powder, making it a great way of bringing complex flavours to plainer dishes like  potato gratin, soufflés and is just delicious when used in fish pies. Also use it as a dry rub for red meats, as a salt dip for quails’ eggs, and twist on a classic Bloody Mary. 

Ingredients: Salt, onions, smoked salt, dextrose, pepper, turmeric, aroma


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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