Viking smoked salt is a deep yellow salt, which transforms dishes with intense, Nordic, wood-smoke flavours. This Viking salt is enhanced with onion, black pepper and smoke flavour, making it a great way of bringing complex notes to plainer dishes like potato gratin, soufflés and is just delicious when used in fish pies. Also use it as a dry rub for red meats, as a salt dip for quails’ eggs, and twist on a classic Bloody Mary.
Ingredients: Salt, black pepper, onion, smoke flavour, dextrose, turmeric
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