Vegetarian kimchi is a Korean condiment that’s eaten alongside almost every meal. This spicy, cabbage accompaniment is traditionally made with fish sauce, however this vegetarian version is fermented with only sugar and salt.
Kimchi has a distinctive tangy flavour and crunchy texture. The salted cabbage is mixed with punchy red pepper powder, garlic and ginger to give it a slightly fiery flavour. This Korean staple can be eaten straight from the jar, served alongside noodles and rice, or used to make kimchijeon - kimchi pancakes.
Ingredients: Salted cabbage (cabbage, salt), water, spring onion, red pepper powder, sugar, salt, garlic, ginger, flavour enhancer (E621)
Storage: Store in a cool dry place. After opening, consume as soon as opened.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £100)|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.