Tropical Sun Callaloo, 540g

 Callaloo is a green, leafy vegetable that is a staple in Caribbean cooking. It’s similar to spinach and can be added to soups, omelettes and stews. In Jamaica, it’s eaten at all times of day, often served with saltfish or stir-fried with onion, garlic, tomato and scotch bonnet pepper.

Tropical Sun Callaloo is picked, prepared and preserved by hand in Central Village, Jamaica. It’s blanched, lightly salted and canned to guarantee maximum freshness and flavour.

Ingredients: Callaloo (75%), water, salt

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