Tonkotsu flavour ramen soup base lets you make a bowl of classic ramen soup in minutes. The concentrated stock is made with umami-rich shiitake mushrooms and a warming mix of spices.
Simply dilute 1 part of tonkotsu stock to 9 parts boiling water for an instant, flavourful soup. Add ramen noodles, vegetables and slices of roast pork for the most popular style of ramen.
This tonkotsu flavour ramen soup base is gluten free.
Once open, keep refrigerated and consume within 1 month.
Ingredients: soybean paste (water, SOYBEANS, rice, salt, yeast [soybeans], koji), soy milk (SOYBEANS, water), soy sauce (SOYBEANS, salt, water), salt, soup stock (salt, sugar, yeast extract, dextrin, onion, spices [pepper, CELERY], garlic [garlic, salt]), yeast extract, citrus flavoured seasoning (yuzu) (citrus peel [yuzu], green chilli pepper, salt), spices (celery powder [CELERY, corn powder], white pepper), SESAME oil, shiitake mushroom extract powder (dextrin, shiitake mushroom extract, salt), bamboo shoots powder. Allergens are listed in CAPITALS.
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