Timur Berry

Description

Timur berry – also called timut pepper, thingye or yerma – is a Nepalese spice or pepper, which has the cold spiciness of a sichuan peppercorn, with remarkable hints of grapefruit.

The timur berry 'peppercorns' are, in fact, related to the Sichuan pepper. Neither is from the same family as the black pepper everyone is family with, but the small dried round berries are visually similar to peppercorns, hence the confusion in naming. Both come from the zanthoxylum family, which helps explain the distinctive tongue-tingling taste shared by both timur berry and sichuan peppercorns.

The big citrus notes make timur berry a great seasoning for fish and green vegetables. Finely ground timur peppercorns are also used in chicken marinades, daal and is often mixed with a little melted butter for a simple and delicious sauce to toss boiled potatoes in. 

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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