Timut Pepper


Timut – also called timur, thingye or yerma – pepper is a Nepalese pepper, which has the cold spiciness of a sichuan peppercorn, with remarkable hints of grapefruit. The timut peppercorns is, in fact, related to the Sichuan pepper. Both come from the zanthoxylum family, which helps explain the distinctive tongue-tingling taste shared by both timut and sichuan peppercorns.

The big citrus notes make timut peppercorns a great seasoning for fish and green vegetables. Finely ground timur peppercorns are also used in chicken marinades, daal and is often mixed with a little melted butter for a simple and delicious sauce to toss boiled potatoes in. 


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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