Sweet Smoked Paprika Flakes, 30g


Sprinkle these sweet smoked paprika flakes on pizza, fried eggs and albondigas (Spanish meatballs). A staple seasoning in Spanish kitchens, the flakes are made from paprika peppers which are smoked over oak fires until dried. They are then crumbled into small flakes and presented in a tin shaker, ready to be scattered over your favourite dishes.

These sweet paprika flakes have a mild, peppery flavour and distinctive smoky aroma. You can add them to dry rubs and marinades for grilled meat and fish or sprinkle them over devilled eggs and roasted vegetables. They give Spanish rice dishes and tomato sauces an irresistible sweet and smoky flavour.

Ingredients: Smoked paprika flakes


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