Silverwood Bakeware Silver Anodised Loaf Tin with Rounded Corners

The Silverwood Bakeware Silver Anodised Loaf Tin with Rounded Corners is a British-made loaf tin for bakers who notice the small things. The rounded corners help reduce over-browning at the edges, which is useful when you want a softer finish on banana bread, lemon drizzle, fruit loaf or a white sandwich loaf.

It is handmade in Birmingham, England, from silver anodised aluminium. The aluminium spreads heat well, helping your bake cook more evenly through the tin. It also keeps the pan strong but light, so it feels easy to handle when full of batter or dough.

• Handmade in Birmingham, England
• Silver anodised aluminium loaf tin
• Rounded corners reduce harsh browning
• Even heat distribution for steady baking
• Naturally non-stick, easy-release surface

Silverwood’s anodised finish is designed for easy release without a chemical non-stick coating.

Meet the maker: Silverwood Bakeware

Silverwood bakeware is handmade in Birmingham, England, where they have been making tins since the 1960s.

Silverwood’s anodised aluminium also has a naturally easy-release surface that improves with use. A light grease is still wise, especially for sticky bakes, but this is not a coated tin that flakes or peels. It is strong, light to handle, and made to be used often.

A great choice for anyone avoiding PTFE or PFOA coatings. 

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.