Bittersweet smoked paprika, or pimenton, is ground from long, fiery red peppers grown in the Extremadura region southwest of Madrid. The spicy-sweet paprika peppers are then oak-smoked, infusing them with wood pipe notes, and are then ground in stone mills to keep temperatures low and help retain natural flavours.The bittersweet distinctive flavour of this paprika has earnt itself DOP status (Protected Denomination of Origin.)

Also known as ‘agridulce’ paprika, Santo Domingo bittersweet paprika is delicious in traditional paellas, as well as being a vital flavour in home-cured chorizo, and a delicious flavour in grilled squid, chicken and halloumi.

Ingredients: Dry peppers and sunflower oil

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.