Samuel Groves Non-Stick Stainless Steel Straight Sided Milkpan, 14cm
Description
Use the Samuel Groves non-stick stainless steel straight sided milk pan to heat milk or cream to make homemade custard and creme anglaise. The high sides prevent milk from bubbling over when it’s being heated.
This English-made pan is made of three layers. The inner and outer layers of stainless steel make the pan durable and long lasting, while an aluminium core makes the pan very reactive to temperature changes - the pan will heat up rapidly on the hob, and cool down quickly when removed from heat, giving you greater control with your cooking.
Explore our full range of Samuel Groves cookware here.
This pan is dishwasher safe, but to keep the non-stick quality it’s best to wash by hand.
Samuel Groves has been designing and manufacturing long lasting cookware in England since 1817. The Birmingham-based business first began by making brass candlesticks before expanding into cookware and bakeware.
Over 200 years later, Samuel Groves now produces a wide range of stainless steel, copper and cast iron cookware, as well as aluminium bakeware. Samuel Groves products are durable and reliable - great kitchen additions.
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Origin: United Kingdom
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Size: 14cm
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SKU: GR0005
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Categories:
Made In The UK Made To Last Non-Stick Pots & Pans Samuel Groves Bakeware Saucepans Stainless Steel Pots & Pans Stainless Steel Saucepans Sustainable Food Gifts
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.