Red Kabosu Citrus Kosho, 50g
Description
Use red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind.
Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so start with very small amounts and taste as you go.
Store at room temperature away from direct sunlight. Once opened, keep refrigerated.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: kabosu skin (37.5%), chilli pepper (37.5%), salt.
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Origin: Japan
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Size: 50g
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Best before: 21 August 25
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SKU: UI0016
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Minimum shelf life: 1 month
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples BBQ Ingredients Chilli & Hot Sauce Japanese Food & Ingredients Japanese Ramen Sauces & Condiments
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.