Quick cook tapioca pearls are traditionally used to make the popular Taiwanese drink, bubble tea, as well as shaved ice desserts and sweet soups. Tapioca pearls are small, translucent spheres made with tapioca starch (which comes from the cassava root) and have a chewy texture. These tapioca pearls have no added ingredients, giving them a neutral flavour, and have also been pre-cooked, so they’re ready in 3 minutes.
Boba (buble) tea is a sweet and creamy infusion of sugar syrup, milk, hot water, tea leaves and tapioca pearls. You can add extra flavourings, including rose water, matcha green tea powder and even dried hibiscus flowers.
Ingredients: Tapioca starch (42.3%), water, corn starch, thickener (E412), preservative (E262 (ii))
Storage: Keep away from direct sunlight and store in a cool dry place. Consume soon after opening.
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