Italian giant parsley seeds grow into a bright green, bushy herb with a very slightly peppery flavour and refreshing green scent. The large leaves look gorgeous served on a bowl of colourful minestrone soup, and can also be chopped finely for homemade herb butters and salsa verde – delicious served with Turkish lahmacun breads.
Packet includes 125 seeds. Plants grow to 45cm tall and 20cm wide.
How to grow Italian giant parsley
- Sow indoors Mar-April and outdoors April-May, Aug-Sep.
- Germinating time 25-30 days.
- Harvest in 70-90 days.
- Keep in full sun to partial shade.
- Water regularly, but allow to dry out.
Piccolo has been supplying seeds for home gardeners for over 8 years. They offer a fantastic culinary selection of fruit and vegetables seeds – specifically designed for growing in pots and small urban spaces. From San Marzano tomatoes to Moroccan spearmint and Thai basil, these are the seeds to bring new life into your cooking and kitchen!
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