Greek oregano seeds will give you a kitchen windowsill crop of the Mediterranean herb, with beautiful white flowers. Greek oregano is a subspecies of the standard oregano family and has a much more pronounced flavour and aroma.
Use it to flavour pizza sauces, or tie the leaves into a bouquet garni with rosemary and thyme for flavouring stocks and casserole dishes. Oregano is also delicious with roasted vegetables and fish.
Packet includes 1,000 seeds. Plants grow to 40cm tall and 20cm wide.
How to grow Greek oregano
- Sow indoors Feb-Mar, and outdoors April-Jun
- Germinating time 7-15 days.
- Harvest in 40-60 days.
- Keep in full sun.
- Water regularly, but not too much.
Piccolo has been supplying seeds for home gardeners for over 8 years. They offer a fantastic culinary selection of fruit and vegetables seeds – specifically designed for growing in pots and small urban spaces. From San Marzano tomatoes to Moroccan spearmint and Thai basil, these are the seeds to bring new life into your cooking and kitchen!
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