Nordicware Toffee Magnolia Bundt Pan, 2.4L

Use NordicWare’s toffee magnolia Bundt pan to create a stunning floral cake for special occasions. The aluminium pan is specially shaped to add leaf and petal detail to a classic ring-shaped Bundt cake. Once baked, simply pop your Bundt cake out of the tin to reveal its botanical beauty!

You can use the magnolia Bundt pan to create show-stopping sponge cakes in all your favourite flavours. Keep it classic with lemon or vanilla or experiment with flavours like marbled chocolate, red velvet and banana caramel. Your freshly baked floral cake will look beautiful on its own or decorated with a simple sugar glaze. For special occasions, you can add fresh fruit or a mist of edible glitter.

This Bundt pan is made by NordicWare, the original makers of this iconic cake tin.

What is a Bundt cake? 

A Bundt cake is a traditional American doughnut-shaped cake. Inspired by German Bundkuchen, Bundt cakes do not have specific recipes but share common features in style. They are baked in a Bundt pan - a ring-shape with a hole in the middle and traditionally have fluted or grooved edges. A spiced cake batter is often used, but Bundt cakes are enjoyed in a range of flavours, from rich chocolate to fruity sponges. 

Hand wash with warm, soapy water. Avoid metal utensils and abrasive cleaners. Before each use, brush the tin with butter and dust with flour or cocoa.

About NordicWare

NordicWare are the most famous makers of Bundt pans in the world. Over 75 million households own one of their iconic shaped pans. Their unique shape – with a hole in the centre – allows for the cake to bake evenly and be cut equally. NordicWare coined the name ‘Bundt’ to describe their fluted design. These pans have become a beloved staple of American kitchens.

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