Neuhaus Easter Egg Filled with Chocolate Truffles & Easter Egg Pralines, 850g

This Neuhaus Easter egg is a luxurious gift for any chocolate lover. The egg has a crunchy nougatine shell covered in gianduja. Gianduja is an Italian confection that blends chocolate with roasted hazelnut paste. It’s rich, nutty and seriously indulgent. Is this your first time buying from us?

The Neuhaus egg is filled with smaller Easter eggs and popular Neuhaus pralines. The small eggs are individually wrapped in colourful foil - perfect for sharing after dinner. The egg is presented in an orange box with a beautiful floral pattern. It’s a stunning gift or centrepiece for your Easter celebrations.

Break up the egg and savour the crunchy, gianduja-covered pieces. Then, try the milk, dark and white chocolate eggs inside. There are a variety of fillings to discover, from salted caramel to nutty almond praliné. Don’t miss the milk chocolate egg with crispy cookie pieces. There is also a generous selection of utterly delicious Neuhaus pralines.

About Neuhaus

Neuhaus Chocolates are one of the finest chocolate houses in Belgium – and perhaps the world. The silky smooth chocolate is beautifully delicate and has a wonderful snap, all blended with exquisite ingredients, carefully sourced for the very best flavour. The iconic chocolatiers are also heralded as the inventors of Belgian filled pralines. Neuhaus uses 100% sustainably sourced cacao for their chocolates as well as investing in their own cacao plantation in Ecuador. Any ingredients that are added to the chocolates, be it nuts, fruit or coffee, are 100% natural.

Neuhaus was started by Jean Neuhaus in 1857. He opened a pharmacy in Brussels, and as a way to thrill his customers, he covered their medicines in a thin layer of chocolate. Fast forward to 1912, Jean’s grandson swapped medicine for an indulgent chocolate centre, inventing what we now know and love as the praline.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, cocoa mass, hazelnuts, cocoa butter, whole milk powder, glucose syrup, butter (milk), water, almonds, cream (milk), butter oil (milk), coconut fat, shea butter, humectant: glycerol; stabiliser: sorbitol; emulsifier: soy lecithin,mono and diglycerides of fatty acids, sunflower lecithins; skimmed milk, candy sugar syrup, flavours, fat reduced cocoa powder, invert sugar syrup, sunflower oil, coffee, glucose-fructose syrup, rice flour, honey, wheat flour, skimmed milk powder, caramelised sugar, whole milk, wheat flour, walnuts, sweetened condensed milk (sugar, milk), dextrose, sesame oil, cocoa powder, sesame seed, salt, salt (guérande), malted wheat flour, spices, vanilla, raising agent: disodium diphosphate,sodium bicarbonates, sodium carbonates; wheat starch, cinnamon, egg white, acid: citric acid;potato starch, colour: paprika extract.

Allergy advice: For allergens see ingredients listed in bold. May contain traces of groundnuts and other nuts.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.