Monocultivar Taggiasca Anfosso extra virgin olive oil is the taste of Liguria in a bottle. This special olive oil is extracted only from Anfosso’s treasured Taggiasca olive trees. It has a lightly grassy aroma with notes of green tomato. On the palate, the Monocultivar Taggiasca olive oil is full-bodied and complex, with rich artichoke and almonds flavours.
Drizzle over fish or meat carpaccio as a finishing touch, or enjoy with fresh ricotta, burrata or tomatoes. Avoid pairing with strong flavours – this is an olive oil you’ll really want to savour.
Anfosso was founded in western Liguria in 1945, and they’ve been producing some of the finest Italian olive oils ever since. With over 4,000 Taggiasca olive trees to their name, Anfosso have turned Taggiasca olive cultivation and olive oil extraction into a fine art.
Anfosso hand pick all of their olives and use a ‘continuous cold cycle’ extraction method. This method uses machines that are all connected, so every part of the extraction process – pressing, kneading, decanting and separating – happens without interruption. This means that the olive oil can be extracted faster than with other methods, so the final olive oil is exceptionally fresh.
2018 harvest. Ingredients: 100% Taggiasca extra virgin olive oil obtained solely by mechanical means
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