Molini Del Ponte’s organic ancient grain pizza flour is the perfect choice for homemade Italian-style pizzas. The flour is grown and processed in Sicily, entirely organically, and a combination of Tumminia and Maiorca ancient grain varieties are combined to create the ideal blend for artisan dough.
Shop Italian tomatoes for a rich and sweet sauce to top your homemade pizza.
Molini Del Ponte is a Sicilian milling company who takes the utmost pride in their range of heritage grains and traditional grinding techniques. The millers carefully select the best whole grains, all grown in Sicily, then gently grind the flour using a milling stone which dates back to the late 1800s. Gentle, slow grinding allows the grains to retain much of their original flavour and characteristics.
This ancient stone milling technique is combined with cutting-edge filtering systems, to ensure only the highest quality flour leaves the mill.
When not grinding, the team at Molini Del Ponte invests in research into rediscovering ancient grains. Once they identify and cultivate ancient varieties of grain, the millers produce unique new flours which are enriched by the specific aromas and biodiversity of the Sicilian terroir.
The brand has been milling for four generations, and is truly dedicated to producing artisan, unique products for chefs and cooks.
Ingredients: Organic durum wheat and organic soft wheat
Allergy Advice: For allergens see ingredients listed in bold.
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