Java Long Pepper 30g


Long pepper, also known as pippali or pipli, is a potent variety of pepper, distinguished by its catkin-like shape and size. It has dry wood aromas, with strong eucalyptus flavours in the mouth – delicious with red meat in particular, and good at holding its own in strongly-flavoured dishes like a curry or a tagine.

Long pepper can be finely crushed in a spice grinder, cracked in a pestle and mortar or added whole to sauces to infuse its flavours. This is no delicate seasoning, but it can be mellowed – either by cooking in a stew, tagine or curry – or simply by toasting in a dry pan before grinding. It’s often the pepper of choice in sweet recipes, for poaching pears or even making ‘long pepper cream’.


Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Age-Verified - Parcelforce ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
By 12 - Parcelforce ? £9.95
Saturday - Parcelforce ? £9.95
For international and other delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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