Try something a little different this Christmas, like the Loison panettone with sour Amarena cherries. Candied citrus has been swapped for plump sour cherries in this twist on an Italian classic. Made to Loison’s consistent high standards, you can expect a beautifully soft panettone made with fresh eggs, milk and cream, set off by a hint of Madagascan vanilla. Enjoy the sour cherry panettone with a glass of amaretto or cherry brandy as an indulgent evening treat.
Loison have been baking panettones for over 75 years, started by Tranquillo Loison in 1938. Today his grandson Dario cares for the business. For Loison’s ‘top line’ panettones and pandoros, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. The naturally leavened cakes and breads are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to their exquisite texture and rich flavour.
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