LGM Chilli Soup Base for Hotpot, 160g


Use LGM chilli soup base for hotpot to make a spicy, flavourful hotpot to share with friends. This store cupboard shortcut for Chinese hotpot is produced by Lao Gan Ma, the makers of the iconic crispy chilli oil.

The soup base is made with umami-rich soybean oil, chilli, broad beans, salt and spices.

To make your hotpot, add one bag of LGM chilli soup base to 500ml of boiling water or stock. Bring to the boil and simmer for two minutes, then add ingredients such as thinly sliced beef and pork belly, prawns and clams, leafy greens and mushrooms. 

Then add noodles at the end, once the broth has absorbed the flavours of the other ingredients.

The chilli soup base can also be used as a spicy sauce for noodles and stir-fries.

Ingredients: Soybean oil [50%], chilli [30%], broad beans [8%], flavour enhancer e621, salt, spices.

Allergy advice: For allergens see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.