Leone Peach & Amaretto Jellies, 150g

Leone’s peach and amaretto jellies are fruity, squidgy and totally addictive. Inspired by decades of Piedmontese confectionery tradition, these Italian sweets are a grown-up treat to enjoy after dinner with coffee and vin santo. The jellies are made from the pulp of Sicilian peaches blended with bitter almond to give them that distinctive amaretto flavour. Close your eyes to savour their sweet, fruity flavour and imagine you’re soaking up the sun in Taormina or Turin!

Presented in a colourful tin, these delicious Italian jellies make a lovely gift for friends and family.

About Leone 

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'. 

Ingredients: Unrefined raw cane sugar, glucose syrup, pulp of peach 15%, chocolate (cocoa beans, unrefined raw cane sugar, cocoa butter). gelling agent: fruit pectin. acidifier: citric acid. arabic gum, flavours, bitter almond extract, cocoa powder.

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.