Lebanese SH Yaman tahini, or tahineh, is a smooth, creamy sesame paste that’s indispensable in Lebanese and other Middle Eastern cuisines. Use to make a popular Lebanese dish from Tripoli called samke harra, or ‘spiced fish’. It’s a dish of baked, lemon marinated white fish that’s topped with a spiced tahini sauce.
Mix a couple of tablespoons of tahini into hummus and baba ganoush for depth of flavour. Combine the tahini with lemon juice, crushed garlic and thin with a little water for a sauce to drizzle over white fish, pulses and roasted vegetables.
Tahini may separate during storage. This is normal - simply stir well before each use.
Ingredients: 100% sesame.
Storage: store in a cool and dry place.
Allergy Advice: for allergens see ingredients listed in bold.
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