Lebanese SH Yaman tahini, or tahineh, is a smooth, creamy sesame paste that’s indispensable in Lebanese and other Middle Eastern cuisines. Use to make a popular Lebanese dish from Tripoli called samke harra, or ‘spiced fish’. It’s a dish of baked, lemon marinated white fish that’s topped with a spiced tahini sauce.
Mix a couple of tablespoons of tahini into hummus and baba ganoush for depth of flavour. Combine the tahini with lemon juice, crushed garlic and thin with a little water for a sauce to drizzle over white fish, pulses and roasted vegetables.
Tahini may separate during storage. This is normal - simply stir well before each use.
Ingredients: 100% sesame.
Storage: store in a cool and dry place.
Allergy Advice: for allergens see ingredients listed in bold.
|Hermes Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.