Las Catrinas Dried Maize Pozole are whole, dried kernels of white corn that have been soaked in lime to remove the outer layer. Use it to make Mexican pozole, also known as hominy.
What is Mexican pozole?
This classic dish is a soupy stew made with specific pozole corn and pork belly, or sometimes chicken. Season your pozole stew with slices of radish, fresh avocado and a squirt of lime juice.
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