La Favorita Old-Fashioned Salsa Verde, 130g


La Favorita’s old-fashioned salsa verde lifts pan-fried fish, grilled meat and pasta dishes with its fresh, herb-focussed flavour. Made with parsley, olive oil and capers, this traditional green sauce adds a splash of colour and zingy flavour to even the simplest of dishes. Drizzle the old-fashioned salsa verde over roast lamb as an alternative to mint sauce, pair with poached salmon or stir a little through creamy mash. 

About La Favorita

La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.

La Favorita takes inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.

Ingredients: Parsely 45%, olive oil, capers, wine vinegar, sea salt. Acidity regulator: lactic acid

Storage: Store in a cool and dry place, away from heat.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.