Kin Thai Cookbook & Ingredients Set

Bring an extraordinary repertoire of Thai dishes to your cooking. The Kin Thai cookbook and ingredients set bring you John Chantarasak’s exciting Thai recipes that celebrate the incredible flavours of Southeast Asia. 

John is founder of renowned cooking project AngloThai. John’s food celebrates the fusion of his Thai heritage and classical cookery background. Soon to open a London restaurant, his new cookbook offers a taste of these incredible combinations. We’ve combined it with premium quality storecupboard ingredients, so you can create these delicious dishes yourself. 

Featuring Sous Chef favourites chosen by John himself, this cookbook helps you cook popular and lesser known Thai classics. John’s adds his modern twist for a beautiful showcase of the cuisine. Try roast duck and lychee red curry or langoustine and rhubarb hot and sour soup.  

This cookbook set makes the perfect gift for any lover of Thai cuisine. 

The set includes: 

• Kin Thai by John Chantarasak
• Thai Oyster Sauce 300ml
• Tamarind Pulp 200g
• Sichuan Long Dried Chilli 200g
• Squid Brand Fish Sauce
• Thai Shrimp Paste 200g
• Palm Sugar 450g
• Sous Chef Drawstring Gift Bag

The cookbook set comes in a Sous Chef drawstring bag, to make a great gift.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.