Embrace authentic Korean cuisine with this kimchi making kit. Freestyle your own signature kimchi - using exactly the same ingredients as you'd find in Korea. Pickle and ferment vegetables for traditional stews, rice and pancakes in the umami-rich red pepper brine made from the anchovy sauce and Korean red pepper powder.
Le Parfait jars are robust and reusable, so when you’ve finished the kimchi, just keep making more. One head of cabbage generally fits in a 1l jar. Includes the right quantity of gochugaru red pepper powder to make 9 x 1 litre jars of kimchi, just add the veg! You'll have plenty of anchovy sauce left for other recipes like soups, Korean steamed egg, and so on...
Includes a recipe card for Korean Kimchi
Ingredients: Anchovy extract (fish), water, salt, rice wine, flavour enhancer E621, red pepper powder.
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