Inverted Sugar (Trimoline), 7kg


This inverted sugar, also known as trimoline, comes in a 7kg tub for professional use and catering quantities. Use trimoline to prevent sugar crystals forming in your patisserie work or baking.

It’s a useful addition to sorbets and ice creams, giving you velvety smooth results. Trimoline also extends the shelf life of baked recipes.

Ingredients: Crystallised invert sugar syrup

Storage: Store in a cool, dry place


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.