Inverted Sugar (Trimoline), 7kg

Description

This inverted sugar, also known as trimoline, comes in a 7kg tub for professional use and catering quantities. Use trimoline to prevent sugar crystals forming in your patisserie work or baking.

It’s a useful addition to sorbets and ice creams, giving you velvety smooth results. Trimoline also extends the shelf life of baked recipes.

Ingredients: Crystallised invert sugar syrup

Storage: Store in a cool, dry place

  • Size: 7kg

  • Best before: 06 February 25

  • SKU: EN0125

  • Minimum shelf life: 3 months

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