Granoro semolina is ideal for making fresh pasta with plenty of bite. Use alone, or blend with Italian 00 flour to adjust the texture to your preference.
This semolina is also known as semolina ‘extra’. It’s made from the richest part of the wheat kernel, the heart at its very centre. This results in semolina with an intense yellow hue and rich flavour. As well as pasta, the large grains of semolina ‘extra’ are ideal for making a traditional Italian semolina soup, or minestra di semolino.
Ingredients: durum wheat semolina. Contains allergens: gluten (wheat).
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