La Maison d’Armorine French Salted Butter Caramel Tray, 155g

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Description

These salted butter caramels are made in Brittany, northwest France. They are flavoured with fleur de sel from Guérande, an area famous for its salt marshes. The caramels are sweet and buttery with just a hint of sea salt. 

Let each golden caramel melt on your tongue to appreciate its flavour. Flaky sea salt adds a bright, saline tang to balance the buttery sweetness.

These caramels are made by French confectioners, La Maison d’Armorine. Their recipe has remained unchanged for over 75 years. They use only the finest local ingredients.

Sea salt caramels are an indulgent treat for any time of day.

Meet the maker: La Maison d’Armorine 

La Maison d’Armorine has been making traditional Breton sweets since 1946, when Yvonne and Raymond Audebert opened their confectionery in Quiberon, a seaside town on France’s Brittany coast. Their first creation was the Niniche, a long caramel lollipop that went on to win recognition as one of France’s finest sweets. Four generations later, the family is still making its famous salted butter caramels, Salidou caramel spreads and other sweet treats using traditional copper pans, fresh butter and Guérande sea salt.

We love La Maison d’Armorine for its wonderful family story, its pride in Breton ingredients and its devotion to traditional confectionery. Nearly 80 years of know-how, with the same care and attention - and very rich butter flavour!

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glucose syrup, sugar, sweetened condensed milk, butter (milk) (10%), milk powder, sea salt from guérande (0.8%), fleur de sel from guérande (0.3%).

Allergy advice: For allergens see ingredients listed in bold.

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