Francois Doucet Provence Chocolate Pralines, 300g
Description
How do you improve an almond praline? Dip it in dark chocolate! The Francois Doucet Provence chocolate pralines are made using a centuries-old recipe, and are finished with a delicate layer of melted chocolate before being dusted in cocoa powder. They’re a wonderful treat to enjoy after dinner, or a great gift to take to a host, or give to anyone with a sweet tooth.
Francois Doucet is a French confectionery company which has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencal flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.
Ingredients: Dark chocolate 48% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavour of vanilla), almonds 32%, sugar, cocoa powder 2%, coating agent: acacia gum, natural flavour of Bourbon vanilla, southern seasonings. May contain hazelnuts, pecan, gluten, milk, eggs, sesame, sulphur dioxide. Allergens listed in bold.
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Origin: France
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Size: 300g
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Best before: 10 November 24
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SKU: FD0005
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Minimum shelf life: 3 months
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Categories:
Chocolate & Sweets Chocolate Boxes Chocolate Gifts French Confectionery by Francois Doucet French Food & Ingredients French Gifts Small Gifts Spring Tableware
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.