The Cuisinart Cookfresh Professional Glass Steamer delivers healthy, flavour-packed meals in minutes. It has a unique design which delivers powerful steam from above, circulating evenly around your food for consistent cooking results.
Steaming is a healthy way to prepare food because nutrients and vitamins are retained during the cooking process. There’s no need to add butter or fat - your ingredients will cook in the heat of the steam, whilst retaining their colour and texture. Try steaming vegetables instead of boiling them or steam fish with soy sauce, ginger and garlic to serve with jasmine rice. You can also steam grains, bao buns and dumplings.
The steamer is very to use - simply select the cooking time and press start. The pause feature allows you to pause cooking to check and season your food, while the keep warm function retains heat until you’re ready to serve.
The glass steaming dish helps to preserve the flavour of your food and can be removed to use as a serving dish. Clean-up couldn’t be easier, as the bowl, lid and steaming tray are all dishwasher safe.
Why choose the Cuisinart Cookfresh Professional Glass Steamer?
- Heats up quickly – start steaming after 30 seconds
- Digital display with countdown timer
- Keep warm, reheat and pause functions
- 1L water reservoir beeps when it needs refilling
- Includes two stainless steel containers for grains and vegetables
- Bowl, lid and steaming tray are dishwasher safe
- BPA free
Size: 25 x 45 x 39cm
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.