Chinese Preserved Mustard Zha Cai, 370g
Description
Zha cai is a type of pickled mustard tuber from China. The preserved vegetable has a spicy, tangy flavour. In China, it’s served as a condiment for rice and congee.
Zha cai is particularly popular in Sichuan cooking. You can add it to soups or serve it on top of steamed rice. A small amount adds fiery acidity to stir fries and noodle dishes.
This Chinese condiment is made from the pickled stems of the mustard plant. It’s a great way to add heat and tang to your dish. Serve it on top of dan dan noodles or silken tofu. The punchy pickle is a great match for mild-tasting tofu.
Store in a cool dry place, away from direct sunlight.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sichuan pickled mustard tuber 59%, hot pepper, salt, sesame oil, preservative: e222 (sulphites).
Allergy advice: For allergens see ingredients listed in bold.
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Origin: China
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Size: 370g
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Best before: 03 March 26
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SKU: ID1261
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Gluten Free Ingredients New Arrivals Pickles Vegan Food & Ingredients Vegetables
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.