Cannelés are small, cork-shaped cakes flavoured with rum and vanilla. A speciality of Bordeaux in south-west France, they are popular across the country as a sweet treat after dinner. The cakes are baked at a high heat in a ridged pan which gives them their distinctive fluted shape and a golden, caramelised crust.
Cherry Rocher’s cannelés are macerated in Caribbean rum, ready to be eaten straight from the jar. The rum-spiked syrup keeps the cakes moist and enhances their subtle vanilla flavour, so that each bite is as delicious as the last. Serve them with coffee, a scoop of ice cream or a dollop of tangy crème fraîche.
About Cherry Rocher
Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.
Ingredients: Liqueur 23,2cl at 18% vol (liquid sugar, rum 40% to 45%vol), cannelé (water, sugar, wheat flour, rum, milk preparation (lactoserum, vegetable fat (copra), milk protein, skimmed milk), whole egg powder, vanilla flavouring).
Allergy advice: For allergens see ingredients listed in bold.
|£4.50 or FREE for orders over £60
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|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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