Bartolini Chickpea Flour, 500g
Description
Bartolini chickpea flour is the essential ingredient in Tuscan farinata pancakes. Simply blend the chickpea flour with extra olive virgin oil to make a thick batter, and fry. The pancakes are often flavoured with rosemary and served as a snack.
You can also use chickpea flour to coat vegetables before roasting, to make falafel or to make the batter for Indian pakora fritters.
The Bartolini family has been based in Umbria for six generations, and the company started as a small oil mill operated by animal power. Since those very early days, they have grown into a highly respected Umbrian brand supplying quality olive oil, grains and pasta.
Ingredients: 100% ground chickpeas.
Allergy Advice: May contain traces of gluten and soy.
-
Origin: Italy
-
Size: 500g
-
Best before: 31 August 25
-
SKU: BN0015
-
Minimum shelf life: 3 months
-
Categories:
Chickpea & Gram Flour Flour, Yeast & Baking Powder Italian Food & Ingredients Spring Tableware Tapioca & Cassava flour
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.