La Maison d’Armorine French Salted Butter Caramel Lollipops, 176g

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Description

French salted butter caramel lollipops are a sweet, buttery delight. Produced in Brittany, their flavour is the perfect sweet-salt balance. 

In France, these lollipops are known as Niniches. They were invented in 1946 by Raymond Audebert. The lollipops were an instant hit at his candy stand in the seaside resort of Quiberon. Today, their cylindrical shape makes them instantly recognisable.

Each bag contains 12 individually wrapped lollipops. They are perfect for gifting or sharing with friends. Unwrap each golden lolly to experience the sweet-salty taste of French caramel.

Meet the maker: La Maison d’Armorine 

La Maison d’Armorine has been making traditional Breton sweets since 1946, when Yvonne and Raymond Audebert opened their confectionery in Quiberon, a seaside town on France’s Brittany coast. Their first creation was the Niniche, a long caramel lollipop that went on to win recognition as one of France’s finest sweets. Four generations later, the family is still making its famous salted butter caramels, Salidou caramel spreads and other sweet treats using traditional copper pans, fresh butter and Guérande sea salt.

We love La Maison d’Armorine for its wonderful family story, its pride in Breton ingredients and its devotion to traditional confectionery. Nearly 80 years of know-how, with the same care and attention - and very rich butter flavour!

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar (43%), glucose syrup (29.7%), sweetened condensed milk, butter (9%) (milk), sea salt from guérande (0.3%)

Allergy advice: For allergens see ingredients listed in bold.

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