Bag of 12 French Salted Butter Caramel Lollipops, 176g

French salted butter caramel lollipops are a sweet, buttery delight. Produced in Brittany, their flavour is the perfect sweet-salt balance. Is this your first time buying from us?

In France, these lollipops are known as Niniches. They were invented in 1946 by Raymond Audebert. The lollipops were an instant hit at his candy stand in the seaside resort of Quiberon. Today, their cylindrical shape makes them instantly recognisable.

Each bag contains 12 individually wrapped lollipops. They are perfect for gifting or sharing with friends. Unwrap each golden lolly to experience the sweet-salty taste of French caramel.

About La Maison d'Armorine

Based in Quiberon, France, La Maison D’armorine has created sweet delicacies since 1946. Three generations have taken their turn to create the salted butter caramels – a Breton speciality. The sweets are created using local ingredients and traditional processes involving a copper caldron.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar (43%), glucose syrup (29.7%), sweetened condensed milk, butter (9%) (milk), sea salt from guérande (0.3%)

Allergy advice: For allergens see ingredients listed in bold.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.