Nicolas Alziari Tarragon Vinegar, 200ml

Alziari tarragon vinegar instantly lifts chicken and shellfish dishes with the herbal notes of tarragon, clove, cinnamon and black pepper. It is intensely fragrant, so a little goes a long way! Is this your first time buying from us?

The white wine vinegar is refined in oak barrels, for a mellow and rounded flavour. Tarragon adds top notes of aniseed, while the other spices bring an exotic warmth.

Add a few drops of Alziari tarragon vinegar to a homemade Béarnaise sauce, for a flavourful accompaniment to a steak.

Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white wine vinegar (refined in oak barrels), tarragon, clove, cinnamon, black pepper.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.