Knife-cut Noodles, 400g
Description
Knife-cut noodles, also known as dao xiao mian, are chewy wheat noodles for soups and stir fries. They’re also popularly eaten in China with minced meat sauces, with plenty of red chilli and spring onions.
Cook the noodles in boiling water for 7 minutes, then drain. At this stage you can either add to a wok with stir-fried meat and vegetables, add straight into hot soup, or top with your choice of sauce.
Ingredients: wheat flour, water, salt. Contains allergens: gluten (wheat).
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Origin: Taiwan
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Size: 400g
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Best before: 15 July 25
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SKU: ID0197
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chinese Food & Ingredients Chinese Noodles Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware Wheat Noodles
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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