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How to eat a peach: Menus, Stories and Places

£25.00
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SKU: OT0441
Author: Diana Henry
Publisher: Mitchell Beazley
Pages: 256 pages
Format: Hardback
Year Published: 2018
Difficulty: Approachable  
Photography: Richly Illustrated  

Description

When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.

How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

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