Salad Dressing

The key to a fabulous salad is a good dressing. And fantastic salad dressings don't need to be complicated: a good-quality extra virgin olive oil, or splash of aged balsamic can be a beautiful thing. But if you're looking to make a more sophisticated salad dressing, think about balancing different flavour profiles; sharp, sweet, earthy, fruity and salty.

Watch Jenny Linford's quick guide to three surprising salads and their dressings for some instant inspiration: