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Chinkiang Black Rice Vinegar

£1.95
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Origin: China
SKU: ID0030
Size: 550ml
Cuisine: China
Minimum Shelf Life: 6 months
Also known as: Zhenjiang black rice vinegar
Recipe Ideas: Fish fragrant aubergine, Beef jerky, Make shirataki noodles taste great: umami-rich Chinese soup, Braised Korean Short Ribs, Korean Steak Tartare

Description

Chinkiang is a black rice vinegar from the eastern Chinese city of Zhenjiang - also known as Chinkiang. Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.

The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.

Please note that the brand of the product may vary.

Ingredients: Water, glutinous rice, wheat bran, sugar, salt. Allergens are listed in bold.

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