Kansas City BBQ Sauce Recipe

"In Mexico a caramel sauce made with goats milk and flavoured with cinnamon called cajeta is common. It is similar to dulce de leche and I’ve used that here mixed with a classic Kansas City-style BBQ recipe to make a sweet and tangy sauce that will be your new favourite BBQ sauce. Sweet, salty and addictive. I’ve included a recipe to make your own BBQ sauce, which is simple to do, and worth the effort."

Try it with Jenny's Pomegranate Molasses Smoky Goat Taco recipe!


Ingredients for Kansas City BBQ sauce


How to make Kansas City BBQ sauce

  1. Combine all the ingredients in a large deep pan and whisk thoroughly, before putting anywhere near the heat. This distributes the sugar and helps prevent a burnt sauce later.
  2. Place on a high heat and bring to a boil, stirring constantly to avoid anything sticking to the bottom. Keep cooking at a vigorous simmer until it is thick, reduced and spitting at you. This means enough water has evaporated and it is good to go. Stir all the time, I cannot stress this enough, cos I have burnt many batches by getting distracted.
  3. Allow to cool completely. Tastes even better made a few days ahead of time.
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