10 Ingredients To Discover This Spring
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April 25th, 2017
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This huge tub of the North-African inspired spice blend will last you all summer. Mix with salt and sugar for a punchy BBQ rub, or blend with olive oil and garlic to marinate fish.
A refreshing chilled Japanese aperitif with a hint of bitter-sweetness - perfect on a spring day!
Sicilian Caponata
Spread on crostini for an instant canapé, scoop onto hot crusty bread, or just eat straight from the jar.
This lightly smoky chilli is a Turkish favourite. Sprinkle over salads and roast fish - or spice up a lahmacun flat bread.
Pop open the tropical lime-infused coconut purée for the quickest piña colada. Or make into an incredible ice cream. In the office we've been eating it straight from the pouch!
These are hands down the best anchovies. Don't waste them hidden in stews - instead lay over a tomato salad or scrambled eggs. Or simply enjoy on a slice of fried bread.
Make a classic octopus salad with fresh tomatoes, cucumber, parsley and chilli - or simply toss through pasta!
Everyone knows freshly ground spices taste better. And with this heavyweight classic from Malle W. Trousseau, you'll want to grind your own spices for every meal.
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