Short Dated Tempus Achari Spiced Salami, 60g

Description

Tempus’ Achari spiced salami combines top quality pork with fragrant spices like mace and fenugreek. Loosely based on finocchiona (a Tuscan fennel salami), it’s a fantastic addition to charcuterie boards and antipasti spreads. 

The recipe is inspired by an Indian spice blend that has been used to make curries and pickles for hundreds of years. Nigella seeds, black pepper and fennel seeds give the salami a depth of flavour and hint of spice that perfectly complements the tender pork.

This unique, award-winning salami is a great gift for food lovers. It’s delicious on its own or paired with cheese, white wine or a crisp IPA. Serve it as a snack before dinner and watch it disappear in minutes!

About Tempus

Tempus is a British charcuterie company founded by MasterChef alumni Tom Whitaker and Dhruv Baker. They use ex-breeding sows and ex-dairy cows which have fantastic marbling and intense flavours that you won’t find in younger, smaller animals. Their meat is butchered, cured and aged at their purpose-built facility in Weybridge.

Ingredients: Pork, salt, fennel, black pepper, nigella seed, mace, fenugreek, dextrose, sodium nitrate

Delivery

Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.