Use takana pickled mustard leaves to add peppery, savoury and sour flavours to almost any savoury dish.
The large green leaves are pickled with soy sauce and sesame seeds to make a popular pickle that’s almost a salad in its own right. Lightly fry some takana before stirring through hot rice, serve as a side dish with steak, or use to garnish a bowl of ramen.
Ingredients: mustard leaves (87%), salt, water, soy sauce (water, soybeans, wheat, salt), sugar, sweetener (steviol glycosides), flavour enhancers (monosodium glutamate, disodium 5’-ribonucleotides), acidity regulators (citric acid, acetic acid, malic acid), sesame seeds, pepper, pepper extract, colour (riboflavins), preservative (potassium sorbate). Contains allergens: mustard, soya, gluten (wheat), sesame.
Once opened, keep refrigerated and consume within 3 days.
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