Sosa Home Chef Cream of Tartar is a versatile ingredient – to add stability when whisking egg whites or make a syrup and stop sugar crystals forming – and should be a kitchen cupboard essential.
Cream of tartar is otherwise known as tartaric acid and is used as a leavener as it produced carbon dioxide when missed with baking soda. When added to egg whites, it strengthens the molecular build and slows down their tendency to deflate.
Sosa Home Chef Cream of Tartar can be used in a variety of cakes, including chiffon cake, to leaven pastries as well as the making of syrups.
Sosa are one of the leading suppliers of specialist ingredients to the best chefs and restaurants across Europe. The Sosa Home Chef range makes these same great ingredients available in slightly smaller sizes, so you can stay at the cutting edge of culinary innovation with frequently changing menus and even in your own home.
Ingredients: Monopotassium tartarate (E336i).
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