Slap Ya Mama Buffalo Wing Sauce. 355ml
Description
Give chicken wings a wicked kick with Slap Ya Mama Buffalo wing sauce. Crafted in Louisiana, it’s made with Walker & Sons spicy Cajun pepper sauce. Butter tames the heat and gives it a rich, smooth texture.
Toss your wings in Slap Ya Mama Buffalo sauce, then bake or fry until crispy. The sauce caramelises as it cooks, giving your wings a spicy, sticky glaze. The hot and tangy chicken won’t hang around for long! Serve Buffalo wings at barbecues and game nights with a creamy blue cheese dip.
Slap Ya Mama Buffalo sauce is not just for wings. You can drizzle it over pizza, meatballs and loaded French fries. Or, make Buffalo cauliflower for plant-based friends. For a speedy Buffalo dip, mix the sauce with sour cream or mayonnaise. It’s fantastic with fries and crunchy veggies.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Slap ya mama cajun pepper sauce (aged pepper mash, vinegar, salt, xanthan gum, garlic, other spices) canola oil, butter, buds, ascorbic acid, citric acid, garlic juice, xanthan gum
Allergy advice: For allergens see ingredients listed in bold.
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Origin: USA
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Size: 355ml
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Best before: 12 August 25
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SKU: BY0100
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Minimum shelf life: 3 months
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Categories:
Chilli & Hot Sauce Gluten Free Ingredients Sauces & Condiments Slap Ya Mama
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.