Shallot Sauce, 175g


Shallot sauce is a traditional Taiwanese ingredient for making braised pork and stir-fried rice noodles. This sauce is made with fresh shallots which grow in the warm south of Taiwan – the sunny climate produces highly aromatic shallots. The aromatic shallots are blended with soybeans, salt, spices and sugar to create this flavour-packed sauce.

As well as using shallot sauce to make classic Taiwanese dishes of braised pork, it’s also fantastic with congee, ramen, fried rice and gyoza. 

Ingredients: Canola oil, shallot (37%), soybean sauce (soybean, wheat, salt), soy protein, salt, spices, chilli, flavouring, sugar, yeast extract, flavour enhancer: E627, E631.

Allergy advice: For allergens see ingredients listed in bold. 

Storage: Store in a cool dry place, refrigerate after opening. 


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