Shallot & Lemon Seaweed Tapenade, 90g
Description
This shallot and lemon seaweed tapenade brings a taste of the sea to sauces and fish dishes. Three varieties of seaweed – green laver, dulse and sea beans – blend with shallots and lemon juice to create a ready-made, flavour-packed paste.
Toss this shallot and lemon seaweed tapenade through spaghetti for a speedy midweek meal, spread over crostini for an easy canapé or use it to create citrus-laced starters. Scoop out the stone from an avocado and drizzle tapenade over the creamy fruit, or pair with prawn vol-au-vents. You can also use this tapenade as a condiment to serve with poached salmon and pan-fried sea bass.
Ingredients: Three mixed seaweed 58% (Europe) (green laver (Ulva sp. ), Dulse (Palmaria palmata ), sea beans (Himanthalia elongata )), colza oil, shallots (non UE) 11,6%, water, lemon juice (Italy) 2,3%, salt, pepper. Blue traces may appear on the product because of the natural presence of pearl shells.
Allergy advice: Possible trace of molluscs, fish and crustaceans.
Storage: Refrigerate after opening and consume within 5 days.
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Origin: France
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Size: 90g
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Best before: 12 January 25
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SKU: AU0036
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Christine Le Tennier Edible Seaweed French Food & Ingredients Japanese Food & Ingredients Sauces & Condiments Special Offers Spring Tableware Tapenade Vegetables Wakame
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.