School of Wok Flat Base Pre-Seasoned Carbon Steel Wok

School of Wok’s flat based wok is made from carbon steel. It’s pre-seasoned so you can start cooking straight away. It’s suitable for all hob types, including induction.

The wok is available in two sizes:

• 27cm
• 30cm

Woks are ideal for high temperature cookery. The flat-bottomed design ensures even heat distribution. In addition to stir fries, you can use a wok for simmering and deep frying. Treat dinner guests to proper pad Thai or prawn tempura.

Features:

• Made from carbon steel - lightweight and built to last
• Varnished bamboo handle - stays cool while you cook
• Built-in hook - hang it on a hook after use
• Flat bottom for even heat distribution
• Suitable for all hob types, including induction
• Pre-seasoned and ready to use
• Comes with 2-year manufacturer’s guarantee

This wok is a collaboration between School of Wok and British cookware brand, Dexam. School of Wok is an award-winning cookery school in London. It was founded in 2009 by British-Chinese chef Jeremy Pang. The school specialises in Asian & Oriental cookery.

Wash by hand, dry thoroughly and lightly oil before storing to prevent rust.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.