Ruffoni Historia Décor Hammered Copper Chefs Pan with Spoon, 26cm/4L

Description

The Ruffoni Historia chef’s pan is made from copper and lined with tin. It’s a versatile kitchen workhorse for sautéing and simmering.

Copper pans offer superior heat conductivity and temperature control. They are a joy to cook with. This pan comes with a risotto spoon crafted from cherrywood. It has a hole in the centre for smoother stirring and a creamier consistency.

Use this pan to make sauces, soups and sautéed vegetables. Deep sides prevent splashes and spills while stirring. The riveted handle keeps hands safely away from the heat.

Features:

  • Crafted from solid copper for superior heat conductivity
  • Hammered for beauty and durability
  • Tin-lined interior - naturally low-stick
  • Bronze handles attached with steel rivets
  • Lid topped with decorative acorn knob
  • Oven safe up to 220°C
  • Suitable for gas hobs
  • Lifetime warranty

Historia is Ruffoni’s most iconic collection. The pieces are inspired by cookware from royal palaces and castles. They are ‘a celebration of our shared culinary history’.

Hand wash with a soft sponge and mild detergent. Dry immediately with a soft cloth. Not suitable for induction hobs. Do not heat the pot empty.

About Ruffoni

Ruffoni’s story begins in 1931, when Grandfather Antonio hammered his first copper pot to celebrate his son’s birth. A small act of craft that set the family’s path. Two years later, the Ruffonis cycled more than 400km to Omegna — the lakeside town in northern Italy that still shapes their work today.

In 1962, Fremide opened the first workshop, teaming up with Valstrona valley blacksmiths to make copper cookware from start to finish. Every piece carried the marks of real hands and real heritage. The family kept going, passing skills down like treasured recipes.

That spirit lives on in every Ruffoni pan. The iconic acorn handles — cast in brass, solid and sculptural — echo the forests around Omegna and have become a hallmark of the brand.

Ruffoni cookware isn’t just made. It’s grown from generations of knowledge, built to cook the dishes that matter most

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